Pickled & powdered
the way ammachi
used to make it.
Sun-dried, hand-pounded, no shortcuts. Every jar of pickle and packet of powder is made in small batches using recipes passed down through generations.
2026
From one kitchen
to yours.
Amma's Kitchen started in 2026 with one simple idea — pickles and powders should taste like they do at home, not like they came off a factory line. Every batch is still made in small quantities, sun-dried the traditional way, and packed fresh to order.
No preservatives, no shortcuts, no compromise on taste.
Pickles & powders
A taste of every kind — tangy, spicy, and everything a Kerala kitchen needs.
Mango Pickle
Classic raw mango pickle in oil, sun-cured.
Lime Pickle
Tangy lime pickle with a hint of jaggery.
Garlic Pickle
Slow-cooked garlic in spiced gingelly oil.
Chilli Powder
Sun-dried red chillies, stone-ground fresh.
Sambar Powder
House blend of roasted spices for sambar.
Rasam Powder
Peppery, tangy blend for authentic rasam.
"Tastes exactly like the pickle my grandmother used to make. Ordered once, now it's a monthly habit."— Priya M., Kochi